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    Global Plant-Based Sales Increase 5% in 2024: GFI Report

    29/04/2025

    Global sales of plant-based alternatives rose 5% to $28.6 billion in 2024, despite challenges in the U.S. market.

    SimpliiGood Launches Spirulina-Based Smoked Salmon

    29/04/2025

    SimpliiGood has begun commercial production of its spirulina-based smoked salmon, addressing sustainability in seafood…

    Hoofprint Biome Secures $15M for Methane-Reducing Enzymes

    29/04/2025

    Hoofprint Biome has raised $15 million to develop enzymes that reduce methane emissions from cows while enhancing nutrient absorption.

    Topcon Agriculture to Present Precision Farming Tech in Brazil

    29/04/2025

    Topcon Agriculture will showcase precision farming solutions at Agrishow 2025, emphasizing technology that enhances productivity and sustainability.

    DeNovo and EFFV Partner to Scale Lactoferrin Production

    29/04/2025

    DeNovo and EFFV have formed a joint venture to scale lactoferrin production via precision fermentation…

    Korea Launches Smart Farm Project in Saudi Arabia

    28/04/2025

    Korea has commenced the construction of a demonstration smart farm in Riyadh, Saudi Arabia to serve as a foothold for Korean smart farms…

    Israeli Firm Launches Spirulina-Based Salmon Alternative

    28/04/2025

    AlgaeCore Technologies has launched SimpliiGood, a plant-based salmon alternative made from spirulina…

    Agricultural Drone Market Growth Driven by Innovation

    28/04/2025

    The agricultural drone market is projected to grow significantly, driven by labor shortages and the need for increased productivity.

    Almendra Introduces LED Tech to Boost Crop Yields

    27/04/2025

    Almendra has launched a ‘night interruption’ LED technology for open field agriculture, claiming it can significantly enhance crop yields…

    Shiru Scales Climate-Smart Fat to Rival Tallow & Palm Oil

    27/04/2025

    Shiru has achieved commercial production of its AI-derived plant-based fat, OleoPro, marking a significant advancement in alternative fats.

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