Why the Future of Fast Food is ‘Phygital’ — QSR Magazine
29/08/2023
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Governments have put $1 billion toward making better meat alternatives. A lot more is needed — Vox
29/08/2023
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Interview With Vania Rivero, CEO Of Price Lab
29/08/2023
Vania Rivero’s company is reshaping the retail landscape in Latin America. Prior to founding Price Lab, she experienced firsthand the chronic challenge of managing paper
Interview With Cristobal Fonseca, CEO Of Microendo
28/08/2023
Cristobal Fonseca, CEO of Microendo, is driven by a lifelong passion for science and the environment. His journey as an ag-tech entrepreneur began with a
The Future of Protein: An Interview with Dr. Sparsha Saha — Harvard Political Review
28/08/2023
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Global water challenge and Cargill launch impactful new projects to expand access to safe drinking water in Brazil — FoodTechBiz
28/08/2023
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Instacart, readying an IPO, is a rare gig-economy company to turn a profit — Quartz
28/08/2023
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Home chef develops amazing new tool that promises to revolutionize home cooking: ‘I’m really proud’ — The Cooldown
27/08/2023
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Interview With Fernando Lago of Liquid Venture Studio
24/08/2023
In this interview, we dive into the world of food and beverage entrepreneurship with Fernando Lago, Director of Liquid Venture Studio (LVS). Fernando is a
Botanical Solution, Inc. Secures Additional $7 Million, Totaling Over $13 Million in Series A Funding
24/08/2023
Botanical Solution Inc. (BSI), a company specializing in sustainable and cost-effective Advanced Botanical Materials, has successfully secured an additional $7 million in funding. This latest