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    Key takeaways from “Food safety aspects of cell-based food,” the FAO’s milestone paper — New Harvest

    05/04/2023

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    Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’ — AgFunder News

    05/04/2023

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    VCs Plow Money Into Indoor Farming, But Open Fields Might Be More Ripe For Innovation — Crunchbase

    05/04/2023

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    Should labs try to create exotic animal meat? — The Week

    05/04/2023

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    Uber Eats is shutting down thousands of virtual restaurants to make the app less spammy

    04/04/2023

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    Dutch pension funds withdrawing from meat industry — NL Times

    04/04/2023

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    Investors could cut 60% of food systems emissions by 2030 — ESG Clarity

    04/04/2023

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    AI Is Attempting To Take Over The Restaurant Kitchen — Mashed

    03/04/2023

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    Thirteen trends driving change in food and agriculture production — Food Business News

    03/04/2023

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    Growers see traceability as essential to food safety — The Packer

    03/04/2023

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