Frubana Exits Colombia and Mexico to Focus on Brazil
19/02/2024
Frubana exits Colombia and Mexico amid economic challenges, focusing resources on Brazil, its main revenue source, for strategic stability.
Upside Foods Temporarily Halts Rubicon Plant Plans
19/02/2024
Upside Foods, a key player in the cultivated meat industry, has recently announced a strategic shift in its expansion plans, delaying the construction of its
Seviora to Invest in Agri-Food Companies in Asia Pacific With New $173 Million Fund
17/02/2024
Seviora Holdings and Temasek partner to invest in high-growth Agri-Food companies in APAC, focusing on sustainability and innovation.
AI means restaurants might soon know what you want to order before you do — Fortune
16/02/2024
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Can Microalgae Change the Way You Use Fat Forever? This Michelin-Starred Chef Thinks So — Green Queen
15/02/2024
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The Best & Worst Protein Sources for the Environment, Explained — Sentient
15/02/2024
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Cellva Ingredients Raises R$6.5 Million for Cultivated Pork Fat Development
14/02/2024
Cellva Ingredients raised R$6.5 million to develop cultivated pork fat, targeting product launch by 2025 pending regulatory approval.
The Revolution That Died on Its Way to Dinner — The New York Times
14/02/2024
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Chile’s PhageLab secures USD 11 M funding to combat antibiotic resistance in the livestock industry
14/02/2024
PhageLab, a leading biotechnology company dedicated to developing bacteriophage-based applications to combat antibiotic-resistant bacteria in the livestock industry, has announced the successful closure of an
Report: Holistic packaging optimization can reduce packaging costs by up to 30%
13/02/2024
In response to the evolving challenges facing the food and beverage (F&B) industry, Strategy&, part of the PwC Network, has released a comprehensive report titled