Toggle Side Panel
Tribu logo - A network for food innovators
  • News & More
    • News
    • News Summaries
    • Interviews
    • Startup Opportunities
    • Tools & Resources
  • Community
  • Jobs
  • About
More options
    Sign inSign up
    Tribu logo black
    Tribu logo black
    • Log In
    • Register
    • News & More
      • News
      • News Summaries
      • Startup Opportunities
      • Interviews
      • Tools & Resources
    • Jobs
    • About
    Close search

    Emerald Technology Ventures Leads USD 7.5 Million Investment in Kilimo

    20/06/2024

    Emerald Technology Ventures leads a $7.5 million investment in Kilimo to enhance irrigation technology, partnering with corporations for water conservation goals.

    BRB Venture Capital Invests R$ 4.25 Million in Gado Certo

    19/06/2024

    BRB Venture Capital and partners invested R$ 4.25 million in Gado Certo to accelerate its cattle trading marketplace and technological advancements.

    Researchers Develop Tool to Assess Impact of Ultra-Processed Foods

    14/06/2024

    Scientists at the Fralin Biomedical Research Institute at VTC have developed a novel tool to assess the rewarding and reinforcing properties of foods, focusing on

    Hatch Blue to Invest in Aquaculture & Marine Biotech Startups With New $10 Million Fund

    11/06/2024

    Hatch Blue secured $10M for early-stage aquaculture, marine biotech, and blue carbon startups. The Crest program launches in July 2024.

    Grupo Bimbo Places Order for Harbinger Electric Trucks

    10/06/2024

    Bimbo Bakeries USA ordered electric trucks from Harbinger to reduce carbon emissions, supporting its Net-Zero goal by 2050.

    Carozzi Launches Corporate Venture Capital Division

    10/06/2024

    Carozzi launches a CVC division led by Gerardo Zañartu to invest in early-stage tech firms, enhancing its innovation within the food industry.

    16 Finalists Selected for Sustainability and Innovation Awards at ftalks

    07/06/2024

    KMZERO’s ftalks Startup Awards 2024 finalists include three Latin American startups, competing in Sustainability and Innovation categories.

    in vitro potato plants

    New Potato Varieties Developed by CIP to Combat Anemia

    06/06/2024

    Scientists at the International Potato Center developed Kallpa Yawri and Puka Yawri potatoes high in iron to combat anemia globally.

    Syngenta Group to Share Genome-Editing Technologies for Academic Research

    06/06/2024

    Syngenta Group will grant access to genome-editing technologies for academic research, aiming to enhance agricultural innovation and sustainability through collaboration.

    Nestlé Introduces Plant-Based Fork for Maggi Cup Noodles in India

    06/06/2024

    Nestlé releases a plant-based, edible fork for Maggi noodles in India to reduce plastic usage, supporting their sustainability packaging initiatives.

    Sponsored by:

    Follow us on:

    • LinkedIn

    Subscribe to the tribu newsletter:

    Subscription Form

    Tribu logo black
    © 2026 - tribu

    tribu - Agrifood innovation in Latin America

    Report

    There was a problem reporting this post.

    Harassment or bullying behavior
    Contains mature or sensitive content
    Contains misleading or false information
    Contains abusive or derogatory content
    Contains spam, fake content or potential malware

    Block Member?

    Please confirm you want to block this member.

    You will no longer be able to:

    • See blocked member's posts
    • Mention this member in posts
    • Invite this member to groups
    • Message this member
    • Add this member as a connection

    Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

    Report

    You have already reported this .