Zinc’s Role in Enhancing Nitrogen Absorption in Legumes
29/06/2024
Recent research reveals that zinc influences nitrogen absorption in legumes by affecting a key regulator of this process.
McKinney Unveils 15th Annual Food and Beverage Trends Report
28/06/2024
McKinney’s 15th Annual Food and Beverage Trends Report explores “Vibe Whiplash,” highlighting trends in Culture, Wellness, Technology, and Social Responsibility.
Ever After Foods Secures $10M to Boost Cultivated Meat Production
27/06/2024
Ever After Foods secured $10M to advance bioreactor technology for cost-efficient cultivated meat production, enhancing scalability and reducing environmental impact.
Mitsubishi Leads R$ 68 Million Investment in Gênica
27/06/2024
Gênica, a bioinputs startup based in Piracicaba, raises R$ 68 million in Series C funding led by Mitsubishi Group and SP Ventures.
American Express Expands Dining Industry Presence with Acquisition of Tock
27/06/2024
American Express acquires Tock for $400 million to expand its dining industry presence, adding 7,000 new hospitality businesses to its network.
Insect Protein Company ProNuvo Raises $2 Million from IFC for New Plant in Costa Rica
27/06/2024
IFC invests $2 million in ProNuvo to build an insect-based animal feed plant, fostering circular economy and sustainability in Latin America.
Tenacious Ventures Reaches $18 Million First Close for New Agtech Fund
27/06/2024
Tenacious Ventures secures $18 million for its second fund, focusing on early-stage Australian agtech startups with a climate impact.
Mercado Diferente Secures $1.6M in Pre-Series A Funding Round
26/06/2024
Mercado Diferente, a Brazilian foodtech, raised $1.6M to expand its organic product line and enhance its infrastructure.
OXXO and GoodMeal Partner to Combat Food Waste
22/06/2024
Starting June 2024, OXXO Chile and GoodMeal will offer discounted soon-to-expire food via GoodMeal’s platform, reducing waste and enhancing sustainability.
Chile’s Transforma Alimentos Launches New Program: Interview With Graciela Urrutia
20/06/2024
Graciela Urrutia discusses the successes and goals of Chile’s Transforma Alimentos program, highlighting its innovative public-private collaboration in the food industry.