BCG: A 50% Market Share by Alternative Proteins Could Equal Removing Half of Gas Cars
12/07/2024
A recent report by BCG, GFI, and Synthesis Capital explores parallels between alternative proteins and electric vehicles in mitigating emissions.
New OECD-FAO Report Projects Shifts in Global Agricultural Markets and Environmental Impact
12/07/2024
The OECD-FAO Agricultural Outlook 2024-2033 projects emerging economies will drive global agricultural markets, with significant environmental and trade impacts.
Mycorena Seeks New Ownership Following Bankruptcy Filing
12/07/2024
Mycorena filed for bankruptcy due to financial challenges, seeking new ownership to preserve its assets and continue operations.
China and Brazil Launch Beef Traceability Pilot Program
12/07/2024
China and Brazil have launched a pilot program to trace beef trade, enhancing supply chain transparency and combating counterfeit products.
Chile’s ByBug Closes $1.4 Million Seed Round
11/07/2024
ByBug secures $1.4M seed funding to expand biomanufacturing using insects, focusing on genetic editing and sustainable recombinant protein production.
Spain’s Seaya Closes €300 Million Climate-Tech Fund
11/07/2024
Seaya closes €300 million Andromeda fund, becoming Spain’s largest VC investor, focusing on energy transition, decarbonization, and sustainable technology.
Nurasa Opens Advanced Food Tech Innovation Centre in Singapore
11/07/2024
Nurasa inaugurates its Food Tech Innovation Centre in Singapore, featuring advanced labs for precision fermentation and sustainable food solutions.
Farmtech Secures $10 Million Investment to Expand Rural Digital Credit Access
11/07/2024
Farmtech secures $10 million investment from Bewater to expand digital rural credit access for Brazilian producers, enhancing operational scalability.
IPES-Food Releases New Report Highlighting Localized Food Systems
11/07/2024
IPES-Food report highlights the essential role of localized food systems in ensuring food security and calls for supportive policy shifts.
KMC Unveils New 5,000-Square-Meter Innovation Center to Expand Plant-Based Food Solutions
10/07/2024
KMC inaugurated a new 5,000-square-meter Innovation Center with DKK 100 million investment, doubling its capacity for potato-based ingredient innovation.