A new FAO report projects significant declines in global fish biomass under high-emissions scenarios, urging mitigation efforts for sustainable fisheries management.
OpenTable and Visa’s collaboration will offer eligible Visa cardholders exclusive access to reservations and events at select restaurants across North America.
EDRA, an Argentine climate tech startup, completed its funding round and focuses on promoting large-scale regenerative agriculture through blockchain technology.
Nestlé introduces Maggi Rindecarne, a soy-based meat alternative in Latin America.
A recent report by BCG, GFI, and Synthesis Capital explores parallels between alternative proteins and electric vehicles in mitigating emissions.
The OECD-FAO Agricultural Outlook 2024-2033 projects emerging economies will drive global agricultural markets, with significant environmental and trade impacts.
Mycorena filed for bankruptcy due to financial challenges, seeking new ownership to preserve its assets and continue operations.
China and Brazil have launched a pilot program to trace beef trade, enhancing supply chain transparency and combating counterfeit products.
ByBug secures $1.4M seed funding to expand biomanufacturing using insects, focusing on genetic editing and sustainable recombinant protein production.
Seaya closes €300 million Andromeda fund, becoming Spain’s largest VC investor, focusing on energy transition, decarbonization, and sustainable technology.
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