Record-Low CPG Innovation Means More Opportunities for Startups
25/07/2024
Global CPG innovation fell to 35% in early 2024, the lowest since 1996, presenting growth opportunities for startups.
UN Report Highlights Need for Unified Financing Approach to Tackle Hunger
24/07/2024
The 2024 SOFI report emphasizes the need for coordinated financing strategies to address global food security and nutrition challenges.
Forests Resources Significantly Reduce Food Scarcity
23/07/2024
New research shows that forest-based activities significantly reduce food scarcity in Liberia, highlighting forests’ role in enhancing food security.
TheAgriBiz: YvY Capital in Talks With Solinftec for $54 Million Investment
23/07/2024
Yvy Capital is in discussions to invest $54 million in Solinftec, aiming to advance agricultural technology and operations.
Morfo Secures $4.5M Investment for Expansion of Reforestation Technologies
23/07/2024
Morfo secures $4.5 million for reforestation technologies, expanding research and development with drones and artificial intelligence for ecological restoration.
Natural Ventures Secures $100 Million for Inaugural Fund Focused on Sustainable Food and Water Solutions
22/07/2024
Natural Ventures has closed its first fund with $100 million, focusing on sustainable food and water solutions aligned with UN goals.
Cultivation Capital Launches New AgTech Fund Amid Improving Market Conditions
22/07/2024
Cultivation Capital has launched a $20 million AgTech fund amid improving market conditions for early-stage investments in the sector.
Development Bank of Japan Invests in Seviora Fund
22/07/2024
The Development Bank of Japan has invested in Seviora T3F Feeder Fund LP, focusing on agriculture and food technology in APAC.
Cromai Selected as the Sole Ag-Tech Startup in OpenRAN@Brasil Program
22/07/2024
Cromai, the only ag-tech startup selected, will assess 5G’s impact on its Cromai Sentinel for sugarcane impurity analysis.
UK Approves Lab-Grown Chicken for Pet Food
18/07/2024
The UK approves lab-grown chicken for pet food, marking Europe’s first such authorization, amid discussions on sustainability and ethics.