Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
Forsea Foods plans to launch the world’s first cell-cultured eel in Japan, addressing sustainability concerns amid declining eel stocks…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
Over a third of Japanese consumers are interested in trying lab-grown eel, as traditional stocks dwindle due to overfishing…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
A survey shows that over a third of Japanese consumers are interested in lab-grown eel, highlighting sustainability and market potential…
Kiki Milk Maker Raises $4M to Launch New Dairy-Free Products for Kids
05/02/2025
PlantBaby has closed a $4M seed funding round for its non-dairy milks…
Dutch horticultural suppliers join forces to tackle global labour shortage challenge
05/02/2025
ISO Horti and TTA have merged to form TTA-ISO, enhancing automation and productivity in horticulture amid critical labour shortages…
Brevel and CBC Group Team Up to Create Microalgae-Enriched Products
05/02/2025
Brevel and CBC Group have signed a long-term agreement to develop microalgae-based products, enhancing the plant-based protein market…
Modern Synthesis raises $5.5m to expand biomaterials platform
05/02/2025
Modern Synthesis has secured $5.5 million in a Seed 2 funding round led by Extantia Capital…
Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist
05/02/2025
Forsea Foods plans to launch the world’s first cell-cultured eel in Japan, addressing sustainability concerns amid declining eel stocks…
Researchers Identify Food Allergen Linked to Eosinophilic Esophagitis
04/02/2025
Researchers at CHOP identified a specific food allergen linked to eosinophilic esophagitis, advancing understanding of its molecular mechanisms and diagnosis.
Agricultural Research Advancements Reduce Land Use and Support Biodiversity Conservation
04/02/2025
A Purdue University study found that improved agricultural technologies reduced cropland use, preserved biodiversity, and increased food production from 1961 to 2015.