SP Ventures raised $22 million for its third fund, targeting early-stage investments in agrifood innovation, biologicals, and agfintech.
Terradot launches with $58.2M funding, aiming to scale Enhanced Rock Weathering for global carbon removal and mitigate climate change.
Ninjacart has launched a program supporting early-stage FoodTech and AgTech startups with technology, financial backing, VC connections, and expertise.
Givaudan and Moonshot Pirates partner to inspire Gen Z innovators to develop sustainable, nutritious, and affordable alternative protein solutions.
Luyef, a Chilean biotech startup, received $1.25 million in grants to advance sustainable, cost-efficient cultivated meat production technologies.
Researchers at the University of Illinois engineered potatoes to improve heat resilience, achieving 30% higher yields during extreme temperature conditions.
Toesca Asset Management and Astarte Capital Partners launched a $350 million platform for regenerative agriculture investments in Latin America.
A study found that a seaweed supplement reduced methane emissions from grazing beef cattle by nearly 40% without affecting health.
Freshmart, Peru’s first online supermarket, is closing after eight years, citing market challenges and strategic restructuring by owner Jüsto.
A study finds global crop yields have steadily grown since the 1960s, addressing concerns about stagnation and future food security.
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