News Summaries

News Summaries
Crickets could remediate mycotoxins, USDA trial concludes — Feed Strategy

News Summaries
Cargill: “We Take the View That We Need All Forms of Protein on the Table” — Vegconomist

News Summaries
The New Science on What Ultra-Processed Food Does to Your Brain — WSJ

News Summaries
Raising Agricultural Yields Spares Land — The Breakthrough

News Summaries
Carbon-neutral beef? Argentina’s new certification could promote more climate-friendly livestock production – if it’s done right — The Conversation

News Summaries
Why Now Is The Time To Reinvent Processed Foods — Forbes

News Summaries
JBS Struck off SBTi Climate Commitment Register — Just Food

News Summaries
Everything Can Be Meat — The Atlantic

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