News Summaries

News Summaries
Self-Checkout Is a Failed Experiment — The Atlantic

News Summaries
Where’s the innovation in induction kitchens? — TechCrunch

News Summaries
Can ‘designer fats’ made by microbes compete with animal fats and tropical oils? In conversation with Melt & Marble — AFN

News Summaries
Uber warning that food delivery prices could spike 85% shows gig workers are underpaid, experts say — The Guardian

News Summaries
Plant-Based Price Parity: Lidl Germany’s Own-Label Vegan Alternatives Will Now Cost the Same as Meat & Dairy — Green Queen

News Summaries
The slow road to retail: How consumers are dictating cultivated meat’s strategy — Food Dive

News Summaries
Hype built the cultivated meat industry. Now it could end it. — Fast Company

News Summaries
‘Either they go bankrupt, or they need to adapt’: The investment landscape of food tech in 2023 — Food Navigator

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