Vow Launches Cultivated Meat in Australian Restaurants

Vow, a Sydney-based startup, has received regulatory approval to sell cultivated meat in Australia and New Zealand. This marks a significant step for agrifood innovators, as it opens new market opportunities and establishes a regulatory framework for cell-cultured foods, potentially accelerating future approvals for similar products.

Original excerpt: Australians will soon be able to order cultivated meat from restaurant menus, following the country’s first approval of these novel proteins…

Source: Green Queen