US Patent Granted for Mycoprotein from Potato Waste

The Better Meat Co has secured its sixth US patent for a method to produce mycelium protein using potato waste. This innovation enables the conversion of low-value potato byproducts into high-protein food products, enhancing sustainability in the agrifood sector. The company aims to scale production to meet rising demand, supported by significant partnerships and funding efforts.

Original excerpt: El startup de tecnología alimentaria The Better Meat Co ha recibido su sexta patente en EE.UU….

Source: Green Queen