Steakholder Foods Launches Plant-Based Fish Products

Steakholder Foods has begun retail sales of its plant-based white-fish kebabs and salmon patties in Israel, marking its first complete product-cycle revenue stream. This launch, produced in partnership with Bondor Foods, highlights the growing market for sustainable seafood alternatives and demonstrates the company’s ability to scale innovative food solutions.

Original excerpt: “Seeing first products selling in the market based on our prize-winning pre-mixes is a huge step forward for Steakholder,” says Arik Kaufman…

Source: Food Engineering