Singaporean Bean-Free Coffee Startup Nabs Major Ice Cream Collab

Singapore’s Melvados has launched a Coconut Latte ice cream using Prefer’s beanless coffee alternative, marking a significant innovation in the dairy-free dessert market. This collaboration highlights the potential for sustainable food tech solutions, as Prefer’s product is made from upcycled food waste, offering a lower carbon footprint and cost-effective coffee flavoring options for the industry.

Original excerpt: “This is a permanent product with plans to expand the lineup together,” Prefer co-founder and CEO Jake Berber tells Green Queen…

Source: Green Queen