OlsAro Advances Salt-Tolerant Wheat for Global Markets

Swedish startup OlsAro is conducting large-scale trials of salt-tolerant wheat in India and other markets, aiming to enhance yields in saline soils. This innovation addresses the growing issue of soil salinity, which threatens arable land. OlsAro’s partnerships and dual development paths, including gene editing, position it uniquely in the agrifood sector, appealing to investors focused on climate resilience.

Original excerpt: “We’re seeing a steady reduction in the amount of cultivatable land due to soil salinity…”

Source: AgFunderNews