OlsAro Advances Salt-Tolerant Wheat for Global Markets

Swedish startup OlsAro is progressing towards commercializing salt-tolerant wheat through large-scale trials in India and other regions. This innovation aims to address the growing issue of soil salinity, which threatens agricultural productivity. Collaborating with DCM Shriram, OlsAro seeks to enhance yields in saline soils, presenting significant opportunities for agrifood innovators and investors focused on climate-resilient crops.

Original excerpt: “We’re seeing a steady reduction in the amount of cultivatable land due to soil salinity…”

Source: AgFunderNews