Mosa Meat Files for Lab-Grown Meat Approval in Switzerland After Crowdfunding Success

Mosa Meat has successfully raised €1.5M ($1.56M) in a crowdfunding campaign, surpassing its goal in just 24 minutes. The funds will support the company’s regulatory approval application in Switzerland for its cultivated beef fat, which is intended for blended meat products. This financing event highlights the growing consumer interest in alternative protein sources.

Original excerpt: Mosa Meat has applied for regulatory approval in Switzerland, shortly after hitting its crowdfunding goal of €1.5M ($1.56M) in 24 minutes…

Source: Green Queen