Mission Barns Secures USDA Approval for Cultivated Pork Fat

Mission Barns has received USDA approval for its cultivated pork fat, enabling its launch in Sprouts and Fiorella restaurants this quarter. This regulatory milestone is significant for agrifood innovators, as it establishes a pathway for cultivated meat products in the U.S. market, despite ongoing state-level bans.

Original excerpt: “It’s a critical milestone that allows us to launch commercially in the US – and one that sets the foundation for regulatory confidence in other countries as well.”…

Source: Green Queen