Millow Launches Large-Scale Plant for Alt Meat Production

Swedish startup Millow has commissioned its first large-scale factory in a former LEGO hall to produce minimally processed meat substitutes using a novel dry fermentation process. This facility aims to meet growing demand for hybrid products combining mycelium and plant-based ingredients, with plans to launch multiple offerings by 2025. The innovation is significant for agrifood investors and operators focusing on sustainable food production.

Original excerpt: Millow​​ adds mycelium to a plant-based substrate such as oats in a novel ‘dry fermentation’ process to create hybrid products…

Source: AgFunderNews