Germany’s Kynda Raises €3M for Mycelium Meat, Supported by Poultry Giant

German food tech startup Kynda has secured €3M in seed funding to enhance its production of mycoprotein-based meat derived from upcycled food waste. The round was led by Enjoy Ventures, with participation from PHW Group and Clima Now, bringing Kynda’s total funding to €5.8M. This investment will facilitate scaling up production capabilities to meet growing demand.

Original excerpt: Fuelling its drive to make sustainable protein from food waste, German startup Kynda has secured €3M in a seed funding round…

Source: Green Queen