Bluu Seafood Partners with Van Hees for Hybrid Fish Products

German startup Bluu Seafood has partnered with spice manufacturer Van Hees to develop hybrid proteins that combine cultured fish cells with plant-based ingredients. This collaboration aims to enhance product texture and flavor while addressing sustainability in protein supply. As both companies await regulatory approvals, this partnership signifies a strategic move towards market readiness in the cultivated seafood sector.

Original excerpt: “We see great potential in cultivated fish as part of a sustainable protein supply,” said Robert Becht…

Source: Green Queen