Hydrosome Labs Wins Global Food Tech Awards 2025

Hydrosome Labs, a Chicago-based start-up, has won the top prize at the Global Food Tech Awards 2025 for its innovative bubble-based precision fermentation technology. This recognition highlights the potential of ultrafine and nanobubble technology to enhance fermentation processes, which could significantly impact food production efficiency and sustainability in the agrifood sector.

Original excerpt: Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot…

Source: FoodNavigator-USA.com