Hong Kong’s Food Tech Innovators Drive Sustainability

Hong Kong’s food tech sector is rapidly expanding, with the number of innovative companies growing from 40 to 106 in just one year. Notable collaborations include Michelin-star chef Joris Rousseau sourcing sustainable ingredients from local startups like Breer and Meat the Next, which focus on upcycling food waste and producing plant-based alternatives. These advancements highlight the region’s commitment to sustainable dining and offer valuable insights for agrifood innovators and investors.

Original excerpt: “They inspire me, because I love to reuse bread from the bakery,” Rousseau says. “I love this type of mentality.”…

Source: South China Morning Post