Tilda Expands Sustainable Rice Program to 3,840 Farms
21/05/2026
Tilda’s sustainable rice program expands to 3,840 farms, focusing on reducing emissions and improving farm economics…
Sostenibilidad
Identifying the Mezcal Worm: A Breakthrough Discovery
27/04/2026
DNA testing has shown that the mezcal worm is solely an agave redworm moth caterpillar, raising sustainability concerns amid increasing demand.
Adaptive Traits in Ancient Wheat Reveal Evolutionary Insights
26/04/2026
Research on ancient wheat reveals that competitive traits evolved to enhance survival, offering insights for future agricultural breeding strategies.
Innovative Method Reveals Plant Breathing in Real Time
25/04/2026
A new system called ‘Stomata In-Sight’ allows real-time tracking of plant breathing, promising advancements in crop efficiency and resilience against drought.
Mutual Benefits in Plant-Insect Relationships Discovered
24/04/2026
A study uncovers a mutually beneficial relationship between Japanese red elder plants and beetles, shifting views on plant-insect interactions.
Hong Kong’s Food Tech Innovators Drive Sustainability
14/03/2025
La cantidad de estas empresas innovadoras de tecnología alimentaria en Hong Kong ha crecido significativamente en los últimos años…
Hong Kong’s Food Tech Innovators Drive Sustainability
11/03/2025
Hong Kong’s food tech sector is rapidly expanding, with innovative companies growing from 40 to 106 in just one year.
Hong Kong’s Food Tech Innovators Drive Sustainability
07/03/2025
The number of these innovative food tech businesses in Hong Kong has grown significantly in recent years, from 40 in 2022 to 106 in 2023.
Fyteko gets €13M to accelerate biosolutions as Europe’s water stress concerns mount
14/02/2025
Fyteko has closed a €13 million Series B funding round to enhance production capacity and support international expansion.
Los avances en investigación agrícola reducen el uso de la tierra y favorecen la conservación de la biodiversidad
04/02/2025
Un estudio de la Universidad de Purdue descubrió que las tecnologías agrícolas mejoradas redujeron el uso de tierras de cultivo, preservaron la biodiversidad y aumentaron la producción de alimentos entre 1961 y 2015.