Interview With Guillermo de Vivanco, CEO & Co-founder of SpaceAg
Meet Guillermo de Vivanco, CEO and Co-Founder of SpaceAg. Guillermo shares his background as an investor and what inspired his transition into the world of…
Meet Guillermo de Vivanco, CEO and Co-Founder of SpaceAg. Guillermo shares his background as an investor and what inspired his transition into the world of…
Introducing Catalina Valencia, Community Lead at KM ZERO. In this interview, Catalina provides a comprehensive overview of KM ZERO’s mission and impact within the food…
Meet Matias Jalil, CEO and Co-founder of Qubik. In this interview, he shares his journey from an early start in entrepreneurship to co-founding Qubik. Having…
Life Sciences Review aims to support organizations in navigating the industry by offering practical insights, best management practices, and the latest advancements in science, technology,…
Chile-based Fotortec, in partnership with A Better Future AB and Xylo Sweden AB, has embarked on a transformative journey to introduce food waste upcycling technology…
Vania Rivero’s company is reshaping the retail landscape in Latin America. Prior to founding Price Lab, she experienced firsthand the chronic challenge of managing paper…
Cristobal Fonseca, CEO of Microendo, is driven by a lifelong passion for science and the environment. His journey as an ag-tech entrepreneur began with a…
In this interview, we dive into the world of food and beverage entrepreneurship with Fernando Lago, Director of Liquid Venture Studio (LVS). Fernando is a…
Botanical Solution Inc. (BSI), a company specializing in sustainable and cost-effective Advanced Botanical Materials, has successfully secured an additional $7 million in funding. This latest…
Recent research conducted by Ketchum in the US, a global communications consultancy, sheds light on the intricate dynamics between Generation Z (Gen Z) and their…
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