Economical Phosphorus Removal Method Shows Promise in Field Tests
12/11/2024
University of Illinois researchers demonstrate a cost-effective method for phosphorus removal and recycling using biochar pellets in field conditions.
Science
Potential of Agricultural Carbon Sequestration in Emission Reduction and Productivity Enhancement
29/10/2024
A recent study examines carbon sequestration on agricultural land, highlighting its potential to reduce emissions and enhance productivity.
Electro-Agriculture: A More Efficient Solar-Powered Alternative to Photosynthesis
23/10/2024
Researchers propose “electro-agriculture,” replacing photosynthesis with a solar-powered process to create acetate, potentially reducing agricultural land use significantly.
Underreported Methane Emissions from Dairy Farms and Their Renewable Energy Potential
07/10/2024
New research shows methane emissions from dairy farms are significantly higher than estimated, with potential for renewable energy conversion.
A Natural Sweetener with Anti-Inflammatory Potential
05/10/2024
A study identified bitter peptides from thaumatin digestion, influencing stomach acid secretion and reducing inflammation linked to H. pylori.
Study Reveals Neural Mechanisms Behind Food Intake Regulation
03/10/2024
New study reveals how hypothalamic neurons regulate food intake, potentially informing strategies for addressing eating disorders.
Using Plants as Bio-Factories for Producing Animal-Derived Nutrients
01/10/2024
Researchers developed a method for plants to produce animal-derived nutrients, such as creatine, carnosine, and taurine, using synthetic genetic modules.
Using OpenET to Accurately Track Groundwater
15/09/2024
Researchers found OpenET provides accurate estimates of groundwater use for crop irrigation, aiding groundwater management efforts across the U.S.
Study Reveals Molecular Process That Could Improve Crop Efficiency for Food Production
13/09/2024
Researchers at Kansas State University discovered a molecular mechanism that helps plants detect and efficiently utilize phosphorus for growth.
AI Integration Reduces Energy Use in Indoor Agriculture by 25%
10/09/2024
Cornell engineers found that using artificial intelligence in indoor agriculture systems can reduce energy consumption by up to 25%.