Global Water Scarcity Risk Elevated by Considering Rain’s Upwind Origins
04/09/2024
A study from Stockholm University suggests global water scarcity risks are higher when considering upwind environmental conditions and governance.
Science
Is Glass Packaging Less Sustainable Than Plastic?
13/08/2024
A study reveals that, contrary to popular belief, glass packaging is less sustainable than plastic due to higher energy demands.
Discovery of Key Enzyme in Xanthomonas Pathogens Offers New Insights for Plant Disease Management
09/08/2024
Recent research identified a crucial enzyme in Xanthomonas pathogens that affects the synthesis of a compound disrupting plant defenses.
Identification of Human Odorant Receptor for Geosmin Advances Understanding of Food and Water Quality
07/08/2024
Researchers have identified the human odorant receptor for geosmin, a compound affecting food and water quality with its musty odor.
New National Glycemic Index Database Developed for U.S. Carbohydrate Quality
02/08/2024
A new national glycemic index database analyzes carbohydrate quality and its association with health risks, marking a significant advancement.
Forests Resources Significantly Reduce Food Scarcity
23/07/2024
New research shows that forest-based activities significantly reduce food scarcity in Liberia, highlighting forests’ role in enhancing food security.
Zinc’s Role in Enhancing Nitrogen Absorption in Legumes
29/06/2024
Recent research reveals that zinc influences nitrogen absorption in legumes by affecting a key regulator of this process.
Researchers Develop Tool to Assess Impact of Ultra-Processed Foods
14/06/2024
Scientists at the Fralin Biomedical Research Institute at VTC have developed a novel tool to assess the rewarding and reinforcing properties of foods, focusing on
New Research Explores Biophysical Aspects of Food Mouthfeel
03/06/2024
A new study aims to better understand the biophysical mechanisms underlying taste sensations, potentially leading to the development of healthier food products without compromising mouthfeel.
Utilizing Wild Relatives for Drought-Resistant Crops
03/06/2024
Drought poses a significant challenge to farmers worldwide, exacerbated by climate change. To feed a growing population, sustainable agriculture must increase crop yields with less