Heat-Resilient Potatoes Show 30% Yield Increase
05/12/2024
Researchers at the University of Illinois engineered potatoes to improve heat resilience, achieving 30% higher yields during extreme temperature conditions.
Science
Seaweed Supplement Reduces Methane Emissions in Grazing Beef Cattle
03/12/2024
A study found that a seaweed supplement reduced methane emissions from grazing beef cattle by nearly 40% without affecting health.
Study Challenges Perceptions of Stagnating Global Crop Yields
29/11/2024
A study finds global crop yields have steadily grown since the 1960s, addressing concerns about stagnation and future food security.
Thermal Imaging Technology Offers New Solutions for Produce Preservation
18/11/2024
Thermal imaging technology offers a non-invasive, efficient method for monitoring temperature, aiding in reducing food waste and preserving produce quality.
Study Highlights the Prevalence of Social Media Mentions for Fast Food and Sugary Drinks
15/11/2024
A study reveals frequent social media mentions of fast food and sugary drinks, highlighting their extensive reach and potential impact.
Economical Phosphorus Removal Method Shows Promise in Field Tests
12/11/2024
University of Illinois researchers demonstrate a cost-effective method for phosphorus removal and recycling using biochar pellets in field conditions.
Potential of Agricultural Carbon Sequestration in Emission Reduction and Productivity Enhancement
29/10/2024
A recent study examines carbon sequestration on agricultural land, highlighting its potential to reduce emissions and enhance productivity.
Electro-Agriculture: A More Efficient Solar-Powered Alternative to Photosynthesis
23/10/2024
Researchers propose “electro-agriculture,” replacing photosynthesis with a solar-powered process to create acetate, potentially reducing agricultural land use significantly.
Underreported Methane Emissions from Dairy Farms and Their Renewable Energy Potential
07/10/2024
New research shows methane emissions from dairy farms are significantly higher than estimated, with potential for renewable energy conversion.
A Natural Sweetener with Anti-Inflammatory Potential
05/10/2024
A study identified bitter peptides from thaumatin digestion, influencing stomach acid secretion and reducing inflammation linked to H. pylori.