Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
A study finds that traffic congestion increases fast food visits, suggesting time constraints influence meal choices, particularly during evening rush hours.
Researchers at CHOP identified a specific food allergen linked to eosinophilic esophagitis, advancing understanding of its molecular mechanisms and diagnosis.
A Purdue University study found that improved agricultural technologies reduced cropland use, preserved biodiversity, and increased food production from 1961 to 2015.
Researchers developed biodegradable paper-based sensors to monitor temperature and humidity, offering an eco-friendly alternative for agricultural environmental monitoring and storage conditions.
Researchers at the University of Illinois engineered potatoes to improve heat resilience, achieving 30% higher yields during extreme temperature conditions.
A study found that a seaweed supplement reduced methane emissions from grazing beef cattle by nearly 40% without affecting health.
A study finds global crop yields have steadily grown since the 1960s, addressing concerns about stagnation and future food security.
Thermal imaging technology offers a non-invasive, efficient method for monitoring temperature, aiding in reducing food waste and preserving produce quality.
A study reveals frequent social media mentions of fast food and sugary drinks, highlighting their extensive reach and potential impact.
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