Researchers propose “electro-agriculture,” replacing photosynthesis with a solar-powered process to create acetate, potentially reducing agricultural land use significantly.
New research shows methane emissions from dairy farms are significantly higher than estimated, with potential for renewable energy conversion.
A study identified bitter peptides from thaumatin digestion, influencing stomach acid secretion and reducing inflammation linked to H. pylori.
New study reveals how hypothalamic neurons regulate food intake, potentially informing strategies for addressing eating disorders.
Researchers developed a method for plants to produce animal-derived nutrients, such as creatine, carnosine, and taurine, using synthetic genetic modules.
Researchers found OpenET provides accurate estimates of groundwater use for crop irrigation, aiding groundwater management efforts across the U.S.
Researchers at Kansas State University discovered a molecular mechanism that helps plants detect and efficiently utilize phosphorus for growth.
Cornell engineers found that using artificial intelligence in indoor agriculture systems can reduce energy consumption by up to 25%.
Researchers at Swansea University developed a tool to identify photovoltaic materials that optimize crop growth and solar power generation.
Researchers from Kyushu University found that microwave heating of Na-ZSM-5 significantly improves biomass conversion to olefins, enhancing efficiency.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
