Wildtype Expands Cultivated Salmon to US Restaurants

Wildtype, a California-based food tech startup, is expanding its FDA-approved cultivated salmon to restaurants across the US. This initiative aims to enhance consumer acceptance of lab-grown seafood, with offerings now available in Oregon, California, Washington, and Texas. The move highlights the growing market for cultivated proteins and the potential for partnerships with chefs to showcase innovative food technologies.

Original excerpt: Californian food tech startup Wildtype is taking its cultivated salmon to restaurants across the US…

Source: Green Queen