Prozymi Biolabs Develops Enzymes for Gluten-Safe Products

Edinburgh-based Prozymi Biolabs is advancing enzyme technology to degrade gliadins, the gluten proteins that cause celiac disease. This innovation aims to create ‘gluten-safe’ products, potentially transforming the baking industry by improving the taste and texture of gluten-free alternatives. The startup is currently optimizing enzyme activity for commercial applications.

Original excerpt: Prozymi Biolabs is not the first to explore enzymatic tools targeting gluten…

Source: AgFunderNews