China Leads in Cultivated Meat Patent Applications

China is emerging as a leader in cultivated meat innovation, with eight of the top 20 patent applicants in this sector. This trend reflects the country’s commitment to alternative proteins, crucial for its decarbonization goals. The Good Food Institute’s analysis highlights China’s potential to drive down global production costs and establish itself as a hub for technological advancements in food production.

Original excerpt: Experts sugest that as the world’s largest consumer of meat, it can only decarbonise if half of its protein supply comes from alternative sources by 2060…

Source: Green Queen