Wildtype’s Lab-Grown Salmon Approved for US Market

Wildtype, a San Francisco startup, has received FDA approval to sell its cultivated salmon, making it the first company to do so in the US. The product is now available at Kann restaurant in Portland, Oregon. This milestone is significant for agrifood innovators as it marks a pivotal moment for the cultivated seafood sector, potentially influencing future regulatory frameworks and market dynamics in alternative proteins.

Original excerpt: Wildtype has received regulatory approval from the US Food and Drug Administration (FDA) to sell its sushi-grade cultivated salmon in the country…

Source: Green Queen