T. Hasegawa Launches PLANTREACT Flavor Technology

T. Hasegawa USA Inc. has introduced PLANTREACT, a new flavor technology aimed at enhancing the taste of plant-based proteins. This innovation addresses consumer concerns about flavor, which has been a barrier to the growth of the plant-based market. By replicating the taste of animal proteins, PLANTREACT could help revitalize interest in vegan products, particularly as the U.S. market for plant-based proteins has seen a decline.

Original excerpt: The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges…

Source: Food Engineering