DeNovo and EFFV Partner to Scale Lactoferrin Production

DeNovo Foodlabs and Earth First Food Ventures Ltd (EFFV) have established a joint venture, PFerrinX26, to produce 300 tons of bovine lactoferrin annually through precision fermentation. This initiative aims to meet rising global demand and reduce production costs, potentially transforming the lactoferrin market for various applications, including nutrition and cosmetics.

Original excerpt: A manufacturing partner will be announced shortly, says EFFV, which is…

Source: AgFunderNews