Germany’s Kynda Raises €3M for Mycelium Meat, Supported by Poultry Giant

German food tech startup Kynda has secured €3M in a seed funding round led by Enjoy Ventures, with participation from PHW Group and Clima Now. This funding will enable Kynda to scale its production of mycoprotein-based meat derived from upcycled food waste, addressing the growing demand for sustainable protein alternatives.

Original excerpt: Kynda has secured €3M in a seed funding round led by Enjoy Ventures (through its Invest-Impuls Scale fund)…

Source: Green Queen