Stämm and SuperMeat Accelerate Cultivated Meat Biomanufacturing Collaboration

Stämm and SuperMeat have formed a partnership to enhance the biomanufacturing of cultivated chicken meat using Stämm’s advanced bioreactor technology. This collaboration aims to improve muscle-fiber growth and increase product mass, potentially lowering production costs and improving the quality of cultivated meat, which is significant for agrifood innovators and investors.

Original excerpt: The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces…

Source: Food Engineering