Whey Protein Waste: A Sustainable Protein Solution

Researchers at Tecnológico de Monterrey have developed a method to convert whey, a major dairy byproduct, into sustainable microbial proteins. This innovation could significantly reduce food waste and provide a low-carbon alternative to traditional meat sources, addressing food security challenges in Latin America.

Original excerpt: “La producción de proteínas alternativas ya no es una opción, sino una necesidad”…

Source: Green Queen