Vow’s Cultivated Meat Innovations Signal Market Potential

Vow, a cultivated meat startup, is set to become ‘unit margin positive’ within months, leveraging a custom-built 20,000-liter bioreactor. This development highlights advancements in cost reduction and production efficiency, crucial for agrifood innovators navigating the evolving cultivated meat landscape.

Original excerpt: Vow, which is now operating a 20,000-liter custom-built bioreactor to make cultivated meat, will be “unit margin positive in a couple of months,” says CEO George Peppou…

Source: AgFunderNews