Reino Unido aprova frango cultivado em laboratório para ração de animais de estimação

The United Kingdom has become the first European nation to authorize the use of lab-grown meat in pet food. This approval comes from the Animal and Plant Health Agency and the Department for Environment, Food and Rural Affairs, allowing Meatly, a company specializing in cultivated meat, to produce chicken-based pet food derived from animal cells. Meatly plans to launch its first samples this year and aims to scale production to industrial levels within three years.

The introduction of lab-grown meat into the pet food market highlights the increasing interest in sustainable and ethical food production. Studies have shown that the pet food industry has a considerable environmental impact, comparable to that of large countries. A survey by the University of Winchester found that half of the pet owners would consider feeding their pets cultivated meat, reflecting a shift in consumer attitudes towards more sustainable options.

Meatly’s process involves extracting cells from chicken eggs and nurturing them with nutrients in a controlled environment. The cells grow in bioreactors, similar to fermentation tanks used in brewing, and the final product is a paté-like substance. The company’s production facility has received government approval, ensuring that the cultivated chicken meets safety and nutritional standards, free from contaminants such as genetically modified organisms and heavy metals.

The UK Food Standards Agency (FSA) has welcomed this development, emphasizing the importance of safety in introducing new food products. James Cooper, deputy director of food policy at the FSA, stressed the agency’s commitment to monitoring such innovations closely. The approval of lab-grown pet food is seen as a crucial milestone in the country’s efforts to reduce the negative impacts of traditional animal agriculture.

Globally, the market for cultivated meat remains uncertain. Investment in the sector has decreased significantly, as reported by the Good Food Institute. However, proponents argue that lab-grown meat can provide environmental and animal welfare benefits. In other countries, such as Singapore and Israel, cultivated meat products have already been approved for human consumption, whereas in the United States, some states have banned their sale, citing concerns for traditional livestock farming.

The UK government is currently evaluating the approval of lab-grown meat for human consumption, with the FSA exploring ways to streamline the regulatory process. Supporters like Linus Pardoe from the Good Food Institute Europe advocate for increased government investment in research and infrastructure to make cultivated meat a viable and accessible option for consumers.