Gut Microbiota’s Influence on Brain Development and Function
25/04/2026
New research indicates that gut bacteria influence brain development and function, highlighting potential agricultural and health implications.
Animal Health & Welfare
Methane Reduction Additive Under Scrutiny in Denmark
23/04/2026
Farmers in Denmark are questioning the safety of Bovaer, a methane-reducing additive, following health issues in cattle, prompting further investigations into its effects.
Advancements in Liver Cell Cultivation for Agrifood Innovation
21/04/2026
Researchers have identified compounds that help liver cells grow outside the body, paving the way for advancements in bioengineering and public health.
Probiotics Show Promise in Reducing Antibiotic-Induced Diarrhea
20/04/2026
Probiotic supplements may help reduce antibiotic-induced diarrhea, with significant implications for agriculture and food safety.
Link Between Circadian Rhythms and Immune Response to Infections
20/04/2026
Research finds circadian rhythms boost immune responses to bacterial infections, suggesting potential benefits for agricultural practices and food safety.
Microbial Diversity in Bird Guts: Insights from Kittiwakes
20/04/2026
Research on black-legged kittiwakes reveals significant differences in gut microbiota between chicks and adults, with implications for animal health and agricultural practices.
Potential for Universal Vaccines Against Pathogens Identified via Sugar Polymer
20/04/2026
A newly identified sugar polymer on pathogens presents opportunities for broad-spectrum vaccine development, potentially enhancing health and agricultural practices.
MetaBIX, a startup uruguaia que está revolucionando a previsão de doenças em animais de produção
25/02/2025
O MetaBIX usa inteligência artificial, hardware e biotecnologia para prever e prevenir doenças em animais de produção, permitindo a detecção precoce de infecções.
Reino Unido aprova frango cultivado em laboratório para ração de animais de estimação
18/07/2024
The UK approves lab-grown chicken for pet food, marking Europe’s first such authorization, amid discussions on sustainability and ethics.
O bem-estar animal supera as preocupações ambientais dos consumidores de carne e laticínios
22/05/2024
Um estudo recente revela que as considerações sobre o bem-estar animal influenciam significativamente as escolhas dos consumidores em relação à carne e aos laticínios, superando as preocupações com a sustentabilidade ambiental. Embora os consumidores reconheçam a