Savia Project Aims to Innovate Baking Ingredients in LatAm

The Savia project, involving CNTA, Levprot Bioscience, and Codan, aims to develop functional ingredients for baking that reduce sugar and harmful substances. This initiative addresses health issues related to aging and presents opportunities for foodtech and biotechnology sectors in Latin America.

Original excerpt: El proyecto Savia, en el que participa CNTA, diseñará nuevos ingredientes para panificación…

Source: techpress.es