PoLoPo Innovates with Potato-Based Egg Protein Technology

Israeli startup PoLoPo has developed a method to produce egg proteins from genetically engineered potatoes. Following successful field trials, the company aims to establish a stable protein supply to address disruptions like bird flu, with plans for U.S. expansion by 2026. This innovation could significantly impact the agrifood sector by offering a sustainable alternative to traditional egg production.

Original excerpt: PoLoPo, an Israel-based foodtech startup, is developing plant-based technology to produce egg proteins using genetically engineered potatoes…

Source: Tech in Asia