PeakBridge FoodSparks Closes Four Seed Investments

PeakBridge FoodSparks has completed four seed-stage investments totaling €30 million ($33 million) in startups focusing on plant-based ice cream, functional mushroom extracts, culinary digitization, and gut health botanicals. This funding aims to address significant gaps in the food sector and supports innovation in sustainable food systems.

Original excerpt: “an emerging and significant gap in the food sector,” says PeakBridge FoodSparks managing director Yoni Glickman…

Source: AgFunderNews