Mosa Meat Files for Lab-Grown Meat Approval in Switzerland After Crowdfunding Success

Mosa Meat has successfully raised €1.5M ($1.56M) in a crowdfunding campaign, achieving its goal in just 24 minutes. The funding will support its application for regulatory approval in Switzerland to sell cultivated beef fat, marking a significant step in the company’s growth and product development.

Original excerpt: Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes…

Source: Green Queen