McKinsey: $250B Needed for Fermentation Protein Growth

McKinsey’s report highlights that fermentation-derived proteins could represent 4% of global protein production by 2050, necessitating $250 billion in investments to achieve this capacity. This underscores the urgent need for innovation and collaboration in the agrifood sector to meet rising protein demands amid a growing global population.

Original excerpt: Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the capacity needs…

Source: Green Queen