Koppie Launches to Transform Alt-Coffee Market

Belgian startup Koppie has emerged from stealth mode, introducing a novel fermentation and roasting technology that converts pulses into coffee-like ‘beans.’ With plans to launch commercially in Q1 2026, Koppie’s approach addresses rising coffee prices and supply chain challenges, making it relevant for agrifood innovators and investors seeking sustainable solutions.

Original excerpt: Koppie is in discussions with European roasters and retailers with plans to launch at commercial scale in Q1, 2026…

Source: AgFunderNews