Israeli Firm Launches Spirulina-Based Salmon Alternative

AlgaeCore Technologies has launched SimpliiGood, a plant-based salmon alternative made from spirulina. This innovation utilizes proprietary decolorization and texturizing processes, aiming to meet rising demand for sustainable seafood options. The company has secured regulatory approvals in Israel and Europe, with plans for retail launches by year-end, highlighting its potential impact on the plant-based market.

Original excerpt: AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies…

Source: FoodNavigator-USA.com