Helaina Scales Up Human Lactoferrin Production Capacity

Helaina has significantly increased its production of precision fermented human lactoferrin, achieving a capacity of 10 million servings per run. This advancement, supported by partnerships with various brands, positions Helaina as a leader in the market for bioactive proteins, particularly in women’s health and nutrition sectors, highlighting the potential for innovation in functional foods.

Original excerpt: Helaina has struck deals with multiple partners who have launched with effera, including Kroma Wellness (SuperCore), Levelle, Healthgevity, Kepos (TryKepos), and Young Gut Ultra by Joel Greene…

Source: AgFunderNews