GEA Launches $20M US Center for Alternative Proteins

GEA has inaugurated its New Food Application and Technology Center in Janesville, Wisconsin, with a $20 million investment aimed at scaling alternative protein production. This facility will support innovations in precision fermentation and cell cultivation, addressing the growing demand for sustainable food solutions and fostering collaboration among startups and the food industry.

Original excerpt: To boost alternative proteins like animal-free dairy and cultivated meat, GEA has unveiled a new future food innovation hub in Janesville, Wisconsin…

Source: Green Queen